Two days prior to me flying over to Ireland for bridesmaid duties for my fabulous sister's wedding, and I was in the kitchen baking up a storm, scoffing down Lindt's new Dark Lime Intense chocolate like as if I was a size 6 and told to put on weight. I wish.
I always seem to catch the baking bug whenever I'm trying to eat healthily, so managed to stop at my third brownie and brought the rest in for the lads at work. They seemed to like them.
I LOVE baking brownies. If there was any recipe that could be considered my 'speciality' without being laughable, it's this. I followed my old faithful Dark Chocolate & Raspberry recipe only replaced the raspberries for a citrus kick. I ground and smashed the Lindt chocolate into tiny pieces and added it into the mixture before baking, and it was moreish.
Next time you bake brownies, pick up a few squares of this to spice up the flavour. Next time I'll be using Lindt's delectable Cherry Intense. Now imagine the taste of Cherry brownies and salivate!
I'm Fifi Mcgee
I'm a cushion addict, passionate about designing my house to be a place that improves my life